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Create a Flavorful Crispy Teriyaki Tofu and Avocado Rice Stack Today!

Crispy Teriyaki Tofu and Avocado Rice Stack - 5 Steps Awesome Delicious
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Prepare to embark on a flavor-packed adventure with our delectable Crispy Teriyaki Tofu and Avocado Rice Stack. This plant-based masterpiece combines the irresistible crunch of crispy tofu, the sweet and savory notes of homemade teriyaki sauce, and the creamy richness of avocado – all nestled atop a bed of fluffy brown rice.

Ingredients

Scale
  • 1 pound extra-firm tofu
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup soy sauce
  • 2 tablespoon rice vinegar
  • 2 tablespoon honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup brown rice
  • 2 cup vegetable broth
  • 1/2 teaspoon salt
  • 1 avocado

Instructions

1. 1. In a medium saucepan, combine the brown rice, vegetable broth, and salt. Bring to a boil, then reduce heat, cover, and simmer for 40-45 minutes until tender.

2. 2. In a large bowl, toss the pressed and cubed tofu with cornstarch, all-purpose flour, garlic powder, salt, and black pepper until evenly coated.

3. 3. Heat oil in a large skillet over medium heat. Add coated tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes. Transfer to a paper towel-lined plate to drain excess oil.

4. 4. In a small saucepan, combine soy sauce, rice vinegar, honey, minced garlic, and sesame oil. Bring to a simmer and cook for about 5 minutes until slightly thickened.

5. 5. To assemble the stack, layer cooked brown rice in a bowl or plate. Top with crispy tofu, drizzle with teriyaki sauce, and arrange sliced avocado on top.

Notes

This dish is suitable for vegan and gluten-free diets with easy substitutions for soy sauce.

Nutrition

Keywords: tofu, teriyaki, vegan, rice

Find it online: https://www.basterecipes.com/crispy-teriyaki-tofu-and-avocado-rice-stack/