Master the Art of Crispy Rice Paper Dumplings at Home!
Crispy rice paper dumplings are a delightful and versatile Asian appetizer that are sure to impress your guests. With their irresistible crunch, savory fillings, and endless flavor possibilities, these dumplings are a must-try for any culinary adventurer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 1 cup rice paper sheets
- 1/2 cup cooked rice
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 2 tablespoon chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil (for frying)
Instructions
1. 1. Fill a shallow dish with warm water and dip the rice paper sheets briefly until they become pliable.
2. 2. Lay the softened sheet on a flat surface and place 1-2 tablespoon of the filling in the center.
3. 3. Fold the sides over the filling and tightly roll the sheet to seal.
4. 4. Heat vegetable oil in a large skillet over medium heat.
5. 5. Gently lower the dumplings into the hot oil, frying for 2-3 minutes per side until golden-brown.
6. 6. Drain fried dumplings on paper towels and serve hot.
Notes
Crispy rice paper dumplings can be served with soy sauce, chili sauce, or creamy peanut sauce. Experiment with different fillings for variety.
Nutrition
- Serving Size: 2 dumplings
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dumplings, rice paper, appetizer
Find it online: https://www.basterecipes.com/crispy-rice-paper-dumplings/