Master the Crispy Potato Roast for a Delicious Side Dish
Get ready to experience the ultimate in potato perfection with this Crispy Potato Roast! Tender on the inside, golden and crunchy on the outside – these potatoes are a showstopping side dish that will have everyone raving. Made with simple ingredients and a few smart techniques, this Crispy Potato Roast is destined to become a new family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3–4 pound Yukon Gold potatoes
- 1/2 cup unsalted butter, melted
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
1. 1. Preheat the oven to 400°F.
2. 2. Peel the potatoes if desired, then cut them into evenly-sized chunks, about 1-inch pieces.
3. 3. In a large bowl, toss the potato chunks with the melted butter, olive oil, minced garlic, fresh thyme, salt, and pepper until they’re evenly coated.
4. 4. Spread the seasoned potato chunks in a single layer on a baking sheet. Roast for 45-55 minutes, flipping the potatoes halfway through, until they’re golden brown and irresistibly crispy.
5. 5. Remove the Crispy Potato Roast from the oven and serve immediately, while they’re hot and crunchy.
Notes
Choose Yukon Gold potatoes for ideal texture and crispiness.
Spread the potato chunks in a single layer to avoid steaming.
Adjust cooking time as needed based on oven temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: potato roast, crispy potatoes, side dish
Find it online: https://www.basterecipes.com/crispy-potato-roast/