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Make Crispy Homemade Hash Browns for a Perfect Breakfast Delight

Crispy Homemade Hash Browns 5 Steps Easy Delicious
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Crispy Homemade Hash Browns are a breakfast staple that offer a satisfying crunch and can be easily made at home with simple ingredients.

Ingredients

Scale
  • 2 medium Russet potatoes, peeled
  • 2 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoon vegetable oil

Instructions

1. Grate the peeled Russet potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.

2. In a bowl, combine the grated potatoes, cornstarch, garlic powder, onion powder, salt, and black pepper. Mix until evenly distributed.

3. Heat vegetable oil in a large skillet over medium heat until hot.

4. Add the potato mixture in an even layer, pressing down gently. Cook for 4-5 minutes per side until golden brown and crispy.

Notes

For a gluten-free option, use cornstarch instead of all-purpose flour.

For a vegan version, substitute vegetable oil with coconut or avocado oil.

Nutrition

Keywords: hash browns, breakfast, potatoes

Find it online: https://www.basterecipes.com/crispy-homemade-hash-browns/