Print

Discover the Best Crispy Garlic Parmesan Brussels Sprouts Recipe Today!

Crispy Garlic Parmesan Brussels Sprouts 20 Minutes Easy Delicious
Print Recipe

Crispy Garlic Parmesan Brussels Sprouts are a flavor-packed vegetable delight, roasted to perfection and tossed with garlic, Parmesan, and spices.

Ingredients

Scale
  • 1 pound Brussels sprouts, fresh and firm
  • 3 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, freshly cracked
  • 1 teaspoon smoked paprika
  • 1/2 cup Parmesan cheese, freshly grated
  • 2 tablespoon balsamic vinegar, optional
  • Fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F. Trim the ends of the Brussels sprouts and cut them in half lengthwise. In a large bowl, toss the prepared Brussels sprouts with the olive oil, minced garlic, salt, black pepper, and smoked paprika until evenly coated.

2. Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure to leave a little space between the sprouts to allow for even roasting. Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway, until the sprouts are crispy and golden brown.

3. Once the Brussels sprouts are perfectly roasted, remove them from the oven and sprinkle the freshly grated Parmesan cheese over the top. If desired, you can also drizzle the sprouts with the optional balsamic vinegar for a tangy touch. Finally, garnish with fresh parsley and serve immediately while hot and crispy.

Notes

To ensure your Brussels sprouts achieve that coveted crispy texture, spread them out in a single layer on the baking sheet. Roast at high heat to caramelize natural sugars, avoid overcrowding, and toss halfway through roasting.

Nutrition

Keywords: Brussels Sprouts, Garlic, Parmesan

Find it online: https://www.basterecipes.com/crispy-garlic-parmesan-brussels-sprouts/