Dive into the delicious world of crispy fried shrimp burgers, a mouthwatering fusion of juicy shrimp and a perfectly crunchy exterior. These burgers are a seafood lover’s dream, offering a unique twist on the classic hamburger. With a homemade sauce that perfectly complements the shrimp, this dish is sure to impress your taste buds and leave you craving more.
1. In a small bowl, mix together the mayonnaise, lemon juice, diced pickles, Dijon mustard, and sugar. Set the sauce aside in the refrigerator while you prepare the shrimp patties.
2. Peel and devein the shrimp, if needed. Chop the shrimp roughly in a food processor or by hand.
3. In a bowl, combine the chopped shrimp, salt, egg, parsley flakes, diced onion, potato starch, and 1/4 cup + 2 tablespoon of the breadcrumbs. Mix until well combined.
4. Shape the shrimp mixture into two equal-sized patties. Lightly coat each patty with the additional 1/2 cup of breadcrumbs.
5. Heat oil in a skillet over medium heat. Fry the shrimp patties for 2-3 minutes per side, until golden brown and cooked through. Remove the patties and drain them on paper towels.
6. Toast the buns lightly. Spread the homemade sauce on the bottom bun, add your desired toppings (such as lettuce or cheese), place the crispy shrimp patty, and finish with the top bun.
Serve the crispy fried shrimp burgers immediately while they’re hot and crunchy. The combination of the juicy shrimp, crunchy exterior, and flavorful sauce makes for an unforgettable dining experience. Pair these burgers with classic sides like fries, coleslaw, or a refreshing salad for a complete and satisfying meal.
Keywords: shrimp burger, seafood burger, crispy burger
Find it online: https://www.basterecipes.com/crispy-fried-shrimp-burger/