Make the Perfect Crispy Fried Shrimp Burger at Home Today!

Dive into the delicious world of crispy fried shrimp burgers, a mouthwatering fusion of juicy shrimp and a perfectly crunchy exterior. These burgers are a seafood lover’s dream, offering a unique twist on the classic hamburger. With a homemade sauce that perfectly complements the shrimp, this dish is sure to impress your taste buds and leave you craving more.

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The Origins of the Crispy Fried Shrimp Burger

Shrimp burgers have been a beloved seafood dish for decades, originating from coastal regions where fresh, local seafood is abundant. The crispy fried shrimp burger, in particular, has gained popularity in recent years as a creative way to enjoy the flavors of the ocean in a handheld format. Drawing inspiration from traditional Japanese and Korean cuisine, where fried seafood is a beloved delicacy, these burgers have become a staple on menus around the world.

Ingredients for the Perfect Crispy Fried Shrimp Burger

Homemade Sauce

• 4 Tbsp mayonnaise (or Greek yogurt for a healthier option)
• 1 Tbsp lemon juice
• 2 Tbsp diced pickles (about 1/2 a pickle)
• 1 Tbsp Dijon mustard
• 1 Tbsp sugar

Shrimp Patty

• 20 medium-sized shrimp (size 41-50 per pound)
• 1 tsp salt
• 1/2 egg
• 1/2 Tbsp dried parsley flakes
• 1/4 onion, diced
• 1 Tbsp potato starch (or corn starch as a substitute)
• 1/4 cup + 2 Tbsp Korean-style breadcrumbs or Japanese panko
• 1/2 cup additional Korean-style breadcrumbs

Burger Toppings

• 2 potato buns or your favorite burger buns
• Lettuce, cabbage, cheese, raw onions, tomato, peppers (my favorite is with lettuce and cheese!)

Step-by-Step Instructions for Crispy Fried Shrimp Burgers

Make the Sauce

In a small bowl, mix together the mayonnaise (or Greek yogurt), lemon juice, diced pickles, Dijon mustard, and sugar. Set the sauce aside in the refrigerator while you prepare the shrimp patties.

Prepare the Shrimp

Peel and devein the shrimp, if needed. Chop the shrimp roughly in a food processor or by hand.

Mix the Patty Ingredients

In a bowl, combine the chopped shrimp, salt, egg, parsley flakes, diced onion, potato starch, and 1/4 cup + 2 Tbsp of the breadcrumbs. Mix until well combined.

Form the Patties

Shape the shrimp mixture into two equal-sized patties. Lightly coat each patty with the additional 1/2 cup of breadcrumbs.

Fry the Patties

Heat oil in a skillet over medium heat. Fry the shrimp patties for 2-3 minutes per side, until golden brown and cooked through. Remove the patties and drain them on paper towels.

Assemble the Burger

Toast the buns lightly. Spread the homemade sauce on the bottom bun, add your desired toppings (such as lettuce or cheese), place the crispy shrimp patty, and finish with the top bun.

Serving and Enjoying Crispy Fried Shrimp Burgers

Serve the crispy fried shrimp burgers immediately while they’re hot and crunchy. The combination of the juicy shrimp, crunchy exterior, and flavorful sauce makes for an unforgettable dining experience. Pair these burgers with classic sides like fries, coleslaw, or a refreshing salad for a complete and satisfying meal.

FAQs About Crispy Fried Shrimp Burgers

What type of shrimp is best for a crispy fried shrimp burger?

For the best texture and flavor, opt for medium-sized shrimp (size 41-50 per pound). These shrimp are large enough to create a substantial patty, but not too big that they become overwhelming. You can also use fresh or frozen shrimp, just be sure to thaw and pat them dry before using.

How can I make the shrimp burger extra crispy?

To achieve an extra crispy exterior, make sure to coat the shrimp patties thoroughly with the breadcrumbs before frying. Allowing the coated patties to rest for a few minutes before frying can also help the breading adhere better. Additionally, frying the patties in hot oil (around 350°F) and turning them only once during the cooking process will result in a delightfully crispy finish.

Can I prepare a crispy fried shrimp burger without deep frying?

Absolutely! You can achieve a crispy fried shrimp burger without deep frying by baking the patties in the oven. Simply preheat your oven to 400°F, place the breaded shrimp patties on a baking sheet lined with parchment paper, and bake for 12-15 minutes, flipping halfway through, until golden brown and cooked through.

What sauces pair well with a crispy fried shrimp burger?

The homemade sauce recipe provided in this article is an excellent complement to the crispy fried shrimp burger, with its tangy, sweet, and creamy flavors. However, you can also experiment with other sauces, such as a zesty remoulade, a spicy sriracha mayo, or a cool and refreshing tzatziki.

More Related Recipes You Might Enjoy

• Thai Fried Chicken Sandwich
• Fish Tacos with Lime Crema
• Crispy Egg Salad
• High-Protein Shrimp Stir-Fry with Noodles

Conclusion

Indulge in the delectable flavors of the crispy fried shrimp burger and experience a seafood-inspired twist on a classic favorite. With its irresistible crunch, juicy shrimp, and creamy homemade sauce, this burger is sure to become a new staple in your culinary repertoire. Don’t hesitate to try your hand at this recipe and savor the taste of the ocean in every bite.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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