Make Crispy Feta Fried Eggs for a Delicious Breakfast Treat
Crispy Feta Fried Eggs are a mouth-watering breakfast dish that combines the tangy, salty goodness of feta cheese with the perfect fried egg. This unique recipe is a delightful fusion of flavors and textures that will have your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Ingredients
- 1 large egg
- 3/4 ounce feta cheese
- 1 small tortilla or slice of toasted bread
- 1/4 avocado
- to taste dried oregano
- to taste red pepper flakes
- to taste cooking oil spray or olive oil spray
- to taste lemon juice
- to taste pickled onions
- to taste chili oil
Instructions
1. 1. Spray a small skillet with cooking oil and heat it over medium-high heat.
2. 2. Crumble the feta cheese into the hot skillet and fry it until it’s golden and crispy, about 1-2 minutes.
3. 3. Push the crispy feta to the side of the pan and crack the egg into the skillet. Fry the egg until the white is set and the yolk reaches your desired level of doneness.
4. 4. Toast the tortilla or bread while the egg is cooking.
5. 5. Slice the avocado and place it on the toasted tortilla or bread.
6. 6. Top the avocado with the fried egg and crispy feta.
7. 7. Sprinkle the dish with dried oregano, red pepper flakes, and a squeeze of lemon juice.
8. 8. Garnish with pickled onions and a drizzle of chili oil, if desired. Serve immediately.
Notes
The key to perfectly crispy feta is to fry it at a high heat, but be careful not to let it burn. Keep a close eye on it and remove it from the pan as soon as it reaches the desired golden-brown color.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1
- Sodium: 500
- Fat: 20
- Saturated Fat: 6
- Unsaturated Fat: 14
- Carbohydrates: 22
- Fiber: 6
- Protein: 18
- Cholesterol: 186
Keywords: Crispy Feta Fried Eggs, Breakfast, Eggs
Find it online: https://www.basterecipes.com/crispy-feta-fried-eggs/