Discover the Ultimate Crispy Egg Salad Recipe for Every Occasion
Crispy Egg Salad: A Flavorful and Textured Twist on a Classic
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
4 large hard-boiled eggs
1 cup shredded mozzarella cheese
1/2 cup mayonnaise
1 tablespoon sriracha
2 tablespoon chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Instructions
1. 1. Start by chopping the hard-boiled eggs and placing them in a mixing bowl.
2. 2. Add the shredded mozzarella, mayonnaise, sriracha, and chopped chives to the bowl with the eggs.
3. 3. Sprinkle the mixture with kosher salt and freshly cracked black pepper to taste.
4. 4. Gently fold all the ingredients together until they are well combined, being careful not to overmix.
5. 5. Enjoy the Crispy Egg Salad immediately, either as a sandwich filling, on toast, or on its own as a satisfying snack or side dish.
Notes
For the best texture, opt for large, farm-fresh eggs. The yolks should be vibrant and the whites firm, yet tender.
Follow the perfect hard-boiling method to achieve eggs with easily peel-able shells and a tender, creamy texture.
If you prefer a more pronounced crunch, feel free to increase the amount of shredded mozzarella cheese. Conversely, reduce the cheese for a slightly softer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: egg salad, crispy salad, lunch
Find it online: https://www.basterecipes.com/crispy-egg-salad/