Indulge in a Crispy Dill Chicken Sandwich That’s Absolutely Delicious!
Get ready to sink your teeth into a mouthwatering Crispy Dill Chicken Sandwich that combines the irresistible crunch of fried chicken with the refreshing tang of dill and the creamy richness of a homemade aioli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
2 large boneless, skinless chicken breasts
1 cup buttermilk
2 tablespoon dill pickle juice
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon dried dill weed
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup mayonnaise
2 tablespoon finely chopped fresh dill
1 tablespoon lemon juice
1 clove garlic, minced
1 teaspoon Dijon mustard
4 brioche buns, split
4 slices cheddar cheese
1 cup shredded lettuce
1/2 cup dill pickle chips
2 tablespoon butter, melted
4–6 cup vegetable oil
Instructions
1. Marinate the chicken by whisking together buttermilk, dill pickle juice, egg, salt, black pepper, garlic powder, and paprika. Add chicken breasts and marinate for at least 1 hour or overnight.
2. Prepare the dredging mixture by combining all-purpose flour, cornstarch, dried dill weed, baking powder, salt, and black pepper.
3. Make the dill aioli by whisking together mayonnaise, fresh dill, lemon juice, minced garlic, and Dijon mustard. Season with salt and pepper to taste.
4. Heat vegetable oil in a deep skillet or pot to 350°F. Remove chicken from marinade, coat in dredging mixture, and fry until golden brown, about 6-8 minutes per side. Drain on paper towels.
5. Brush brioche buns with melted butter and toast until golden. Assemble the sandwich with dill aioli, fried chicken, cheddar cheese, shredded lettuce, and dill pickle chips.
Notes
The chicken can be marinated in advance for up to 24 hours. Assemble the sandwich just before serving for the crispiest texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crispy Dill Chicken Sandwich, Chicken Sandwich, Fried Chicken
Find it online: https://www.basterecipes.com/crispy-dill-chicken-sandwich/