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Discover the Ultimate Crispy Crunchy Chickpeas Recipe Today!

Crispy Crunchy Chickpeas 5 Steps Easy Delicious
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Crispy Crunchy Chickpeas: Your New Favorite Healthy Snack

Ingredients

Scale
  • 1 can (15 ounce) chickpeas
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper

Instructions

1. 1. Preheat the Oven: Start by preheating your oven to 400°F and lining a baking sheet with parchment paper.

2. 2. Prepare the Chickpeas: Drain and rinse the chickpeas thoroughly, then pat them completely dry with paper towels. This step is crucial for achieving that perfect crispy texture.

3. 3. Season the Chickpeas: In a bowl, toss the dried chickpeas with the olive oil, cumin, smoked paprika, salt, pepper, and cayenne until they’re evenly coated.

4. 4. Bake to Perfection: Spread the seasoned chickpeas in a single layer on the prepared baking sheet. Bake for 25-35 minutes, shaking the pan halfway through, until the chickpeas are golden brown and delightfully crispy.

5. 5. Cool and Serve: Allow the crispy crunchy chickpeas to cool slightly before serving. Store any leftovers in an airtight container, though they may lose some of their crispness over time.

Notes

To ensure your crispy crunchy chickpeas turn out perfectly every time, here are a few helpful tips:

– Drying Technique is Key: The key to achieving that signature crunch lies in thoroughly drying the chickpeas before baking.

– Oven Placement Matters: For the best results, position your oven rack in the middle position and bake the chickpeas on the center rack.

– Monitor for Doneness: Keep a close eye on the chickpeas during the baking process, shaking the pan halfway through.

– Store Properly: To maintain that satisfying crunch, store any leftover crispy crunchy chickpeas in an airtight container.

Nutrition

Keywords: chickpeas, healthy snack, crispy

Find it online: https://www.basterecipes.com/crispy-crunchy-chickpeas/