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Create Irresistibly Crispy Crab Balls for Your Next Party

Crispy Crab Balls 5 Steps Ultimate Delicious
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Crispy Crab Balls are a mouthwatering appetizer that brings the flavors of the coast right to your table. Featuring a delightful blend of fresh crab meat, crunchy crackers, and a creamy mayonnaise base, these bite-sized delights are sure to impress your guests.

Ingredients

Scale
  • 1 pound lump crab meat
  • 1 cup crushed Ritz crackers or saltine crackers
  • 1/2 cup mayonnaise
  • 1 large egg, lightly beaten
  • 2 tablespoon finely diced onion
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon Worcestershire sauce
  • Juice of 1/2 lemon
  • Dash hot sauce (optional)
  • Vegetable oil, for frying

Instructions

1. 1. Begin by gently combining all the ingredients in a large bowl, being careful not to overmix and break down the delicate crab meat.

2. 2. Form the mixture into small, even balls, about 1-1.5 inches in diameter.

3. 3. Heat the vegetable oil in a deep skillet or pot to 350°F.

4. 4. Carefully lower the crab balls into the hot oil and fry them in batches until they’re golden brown, about 3-4 minutes per side.

5. 5. Drain the fried crab balls on paper towels to remove any excess oil, and serve them piping hot for maximum crispness and flavor.

Notes

To achieve the perfect texture and crispness, be mindful of the frying temperature and timing. If the oil is too hot, the outside will burn before the inside has a chance to cook through. Conversely, if the oil is too cool, the crab balls may absorb too much oil and become greasy.

For an alternative cooking method, try baking the crab balls in the oven at 400°F for 12-15 minutes, flipping them halfway through. This method will yield a slightly less crisp exterior but still delicious results.

Nutrition

Keywords: crab balls, seafood appetizer

Find it online: https://www.basterecipes.com/crispy-crab-balls/