Make Crispy Cottage Cheese Chips for a Healthy Snack Today!
Crispy Cottage Cheese Chips are a game-changer in the world of healthy snacking. These crunchy, flavorful bites offer a guilt-free way to satisfy your cravings while providing a nutritious boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 400°F and lightly grease a baking sheet with cooking spray or olive oil.
2. 2. In a bowl, combine the cottage cheese, Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper. Mix everything together until the seasonings are evenly distributed.
3. 3. Using a spoon or small cookie scoop, place small mounds of the cottage cheese mixture onto the prepared baking sheet, spacing them out slightly.
4. 4. Gently press down on each mound to flatten them into thin, even discs.
5. 5. Bake the chips for 15-20 minutes, or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
6. 6. Once baked, let the Crispy Cottage Cheese Chips cool on the baking sheet for a few minutes before serving.
Notes
The key to achieving the perfect crispiness is to flatten the cottage cheese mounds into thin, even layers before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Crispy Cottage Cheese Chips, Healthy Snack
Find it online: https://www.basterecipes.com/crispy-cottage-cheese-chips/