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Indulge in Crispy Chilli Beef: A Flavorful Delight to Try

Crispy Chilli Beef 4 Servings Ultimate Delicious
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Prepare to indulge in a culinary adventure with our mouthwatering Crispy Chilli Beef recipe! This dish is a beloved classic in Asian cuisine, boasting a perfect balance of sweet, savory, and spicy flavors that will tantalize your taste buds.

Ingredients

Scale
  • 1 pound beef sirloin or flank steak, thinly sliced
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/4 cup water
  • 1/2 teaspoon baking powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 2 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoon hoisin sauce
  • 1 tablespoon chili sauce (adjust to taste)
  • 2 teaspoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1–2 red chilies, sliced (optional for extra heat)
  • 1 tablespoon sesame oil
  • 1 tablespoon chopped green onions (for garnish)

Instructions

1. 1. Make Batter: In a bowl, whisk together the egg, water, cornstarch, flour, baking powder, salt, and pepper to form a smooth batter.

2. 2. Coat Beef: Toss the sliced beef in the batter until fully coated.

3. 3. Heat Oil: Heat the vegetable oil in a deep pan or wok over medium-high heat.

4. 4. Fry Beef: Fry the beef in batches until golden and crispy. Remove and drain on paper towels.

5. 5. Prepare Sauce: In a separate pan, heat the sesame oil. Add the garlic, ginger, onion, bell pepper, and red chilies. Stir-fry for 2-3 minutes.

6. 6. Add Sauce Ingredients: Stir in the soy sauce, rice vinegar, hoisin sauce, chili sauce, and sugar. Cook for 2 minutes until slightly thickened.

7. 7. Combine: Add the crispy beef to the sauce and toss to coat evenly.

8. 8. Serve: Garnish with chopped green onions and serve immediately.

Notes

To help you master the art of Crispy Chilli Beef, here are some expert tips and tricks:

– Selecting the right cut of beef: For the best texture and tenderness, opt for beef sirloin or flank steak.

– Importance of marinating: Marinating the beef in a mixture of soy sauce, rice vinegar, and a touch of sugar can enhance the flavor and tenderize the meat.

– Adjusting spice levels: If you prefer a milder dish, start with a smaller amount of chili sauce and gradually increase it to suit your taste preferences.

– Frying technique for maximum crispiness: Ensure the oil is hot enough (around 350°F) before frying the beef. Fry the beef in batches to maintain the oil temperature and achieve that perfect crispy texture.

– Storing and reheating leftovers: Store any leftover Crispy Chilli Beef in an airtight container in the refrigerator. When reheating, you can briefly fry the beef again to restore its crispiness.

Nutrition

Keywords: Crispy Chilli Beef, Asian Cuisine

Find it online: https://www.basterecipes.com/crispy-chilli-beef/