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Create a Spooky Creepy Eyeball Pasta Salad for Halloween Fun!

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Creepy Eyeball Pasta Salad: A Spooktacular Halloween Treat

Ingredients

Scale
  • 8 ounce rotini pasta
  • 4.5 ounce mini mozzarella balls
  • 1 sliced black olive
  • 1 cup cherry tomatoes, sliced in half
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1.75 ounce black olives, sliced
  • 1.75 ounce green olives, sliced
  • 1/4 cup fresh basil, chopped
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

1. 1. Cook the pasta according to the package directions until al dente. Drain, rinse with cold water, and set aside.

2. 2. Cut the mozzarella balls in half. Place a slice of black olive on top of each half to create the “eyeball” look. Set these aside.

3. 3. In a large bowl, combine the sliced cherry tomatoes, diced cucumber, diced red and yellow bell peppers, sliced black olives, sliced green olives, and chopped fresh basil.

4. 4. Gently stir the cooked pasta into the vegetable mixture.

5. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.

6. 6. Pour the dressing over the pasta salad and toss everything together until well combined.

7. 7. Carefully place the mozzarella “eyeballs” on top of the salad for a creepy, eye-catching presentation.

8. 8. Chill the Creepy Eyeball Pasta Salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

To achieve the best texture and flavor, be sure to cook the pasta al dente and rinse it with cold water to stop the cooking process. This will prevent the pasta from becoming mushy. When combining the ingredients, go for a light touch to avoid breaking up the delicate mozzarella “eyeballs.” Consider adding a protein source, such as grilled chicken or shrimp, to make this dish more substantial.

Nutrition

Keywords: Halloween, Pasta Salad

Find it online: https://www.basterecipes.com/creepy-eyeball-pasta-salad/