Create Spooky Creepy Deviled Eggs for Your Halloween Party!
Prepare to send a shiver down your spine with these Creepy Deviled Eggs! As the perfect Halloween appetizer, these devilishly delightful bites are sure to wow your guests and set the tone for a frightfully festive celebration. With their spooky black and orange fillings, creepy spider decorations, and ghastly white accents, these Creepy Deviled Eggs are a deliciously scary addition to any Halloween spread.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Deviled
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoon yellow mustard
- 1 tablespoon white vinegar
- Salt to taste
- Pepper to taste
- Black food coloring
- Orange food coloring
- Black olives
- Chives or green onions
- Paprika
- Cream cheese
Instructions
1. 1. Boil Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10-12 minutes. Cool under cold running water and peel.
2. 2. Prepare Filling: Cut eggs in half lengthwise and remove yolks. Mash yolks in a bowl with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
3. 3. Color Filling: Divide yolk mixture. Mix black food coloring into one portion for spooky black filling. Mix orange food coloring into another portion for Halloween orange filling.
4. 4. Fill Eggs: Spoon or pipe colored yolk mixtures back into egg whites.
5. 5. Create Spiders: Slice black olives to make “spider” bodies and use chives or green onions for legs. Place on black or orange yolk-filled eggs as desired.
6. 6. Add Ghosts: Use small bits of cream cheese to create ghost shapes on top of eggs if desired. Sprinkle paprika lightly for extra eerie effect.
7. 7. Serve: Chill until ready to serve. Perfect for Halloween parties!
Notes
While the classic flavors of mayonnaise, mustard, and vinegar work wonderfully in these Creepy Deviled Eggs, you can certainly get creative with the filling. Consider adding a touch of smoky paprika or a sprinkle of cayenne pepper for a spicy kick. Chopped bacon or crumbled feta cheese can also add delightful savory notes to the creamy yolk mixture.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Halloween, Appetizer, Deviled Eggs
Find it online: https://www.basterecipes.com/creepy-deviled-eggs/