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Discover the Creamy Winter Vegetable Casserole You’ll Love

Creamy Winter Vegetable Casserole 30 Minutes Easy Delicious
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Creamy Winter Vegetable Casserole is a baked dish that showcases a variety of winter vegetables, such as carrots, parsnips, cauliflower, and Brussels sprouts, in a creamy, cheesy sauce. The combination of tender veggies and a rich, comforting sauce creates a dish that is both nutritious and delectable.

Ingredients

Scale
  • 2 cup mixed winter vegetables
  • 1 can (10.5 ounce) low-fat cream of mushroom soup
  • 1/2 cup whole milk or unsweetened plant-based milk
  • 1/2 cup shredded cheddar or Gruyère cheese
  • 1/4 cup breadcrumbs, regular or panko style
  • 1 tablespoon melted butter
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste

Instructions

1. 1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

2. 2. Steam or lightly boil the winter vegetables until they are just tender, about 5–7 minutes. Drain well.

3. 3. In a bowl, combine the cream of mushroom soup, milk, shredded cheese, thyme, garlic powder, salt, and pepper. Stir until well incorporated.

4. 4. Gently toss the cooked vegetables with the creamy sauce until evenly coated. Pour into the prepared baking dish.

5. 5. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle over the casserole.

6. 6. Bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly.

7. 7. Allow to cool for a few minutes before serving.

Notes

To make this casserole dairy-free or vegan, substitute the cream of mushroom soup with a plant-based version and use unsweetened almond, oat, or soy milk. For a gluten-free option, swap the breadcrumbs for gluten-free panko or crushed crackers.

Nutrition

Keywords: vegetable casserole, winter recipes, comfort food

Find it online: https://www.basterecipes.com/creamy-winter-vegetable-casserole/