1. To begin, in a frying pan over medium heat, cook the ground turkey or chicken until it’s fully cooked through. Once the meat is browned, stir in the Alfredo sauce and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

2. In a mixing bowl, combine the ricotta cheese, egg, salt, garlic, and onion. Stir the ingredients until the mixture is smooth and well-incorporated. This cheese filling will provide a rich, creamy texture to your Creamy White Keto Lasagna.

3. Now, it’s time to layer the components to create your keto-friendly lasagna. Begin by spreading a portion of the meat sauce in the bottom of a casserole dish. Next, add a layer of the cheese mixture, followed by the thawed and drained spinach. Repeat these layers, finishing with a layer of shredded mozzarella cheese on top.

4. Preheat your oven to 375°F. Once the layers are assembled, place the lasagna in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown on top.

5. After baking, allow the Creamy White Keto Lasagna to cool for 5-10 minutes before slicing and serving. This resting time will help the layers set and make for easier slicing. Serve hot and enjoy the rich, creamy flavors of this keto-friendly dish.