Discover the Creamy Vanilla Quinoa Pudding You’ll Love!
Creamy Vanilla Quinoa Pudding is a delightful twist on the classic pudding recipe, using quinoa as the base. This dairy-free and vegan-friendly dessert is creamy, naturally sweet, and bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup quinoa
- 1 cup dairy-free milk (almond, soy, coconut, or oat)
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
1. 1. Rinse the quinoa under cold water to remove any bitter-tasting saponins.
2. 2. In a medium saucepan, combine the rinsed quinoa, dairy-free milk, maple syrup, cinnamon, and salt.
3. 3. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the quinoa is tender and the mixture has thickened.
4. 4. Remove from heat and stir in the vanilla extract.
Notes
Serve warm or chilled. Top with fresh fruit, toasted nuts, or coconut whipped cream for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 190
- Sugar: 5
- Sodium: 100
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Carbohydrates: 32
- Fiber: 5
- Protein: 5
Keywords: quinoa pudding, dairy-free dessert, vegan dessert
Find it online: https://www.basterecipes.com/creamy-vanilla-quinoa-pudding/