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Discover the Comfort of Creamy Tuscan Ravioli Soup in 30 Minutes

Creamy Tuscan Ravioli Soup 30 Minutes Easy Delicious
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Creamy Tuscan Ravioli Soup: A Comforting Italian-Inspired Delight

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon paprika (optional)
  • 1/4 teaspoon crushed red pepper flakes (optional for heat)
  • 4 cup chicken broth
  • 1 cup heavy cream
  • 20 ounce cheese ravioli (fresh or frozen)
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 3 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart as it cooks.

2. 2. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic, Italian seasoning, paprika, and crushed red pepper flakes; cook for another minute until fragrant.

3. 3. Pour in the chicken broth and bring to a simmer.

4. 4. Add the cheese ravioli to the simmering broth and cook according to package instructions (usually 3–5 minutes for fresh, slightly longer for frozen).

5. 5. Stir in the heavy cream, sun-dried tomatoes, and baby spinach. Cook until the spinach wilts and the soup is heated through.

6. 6. Stir in the grated Parmesan cheese. Taste and season with salt and pepper as needed.

7. 7. Ladle the Creamy Tuscan Ravioli Soup into bowls and garnish with fresh basil or parsley. Serve hot and enjoy the comforting flavors of Italy!

Notes

To ensure your Creamy Tuscan Ravioli Soup turns out perfectly, here are a few helpful tips:

– Choose the right ravioli: Opt for a high-quality fresh or frozen cheese-filled ravioli to complement the rich, creamy broth.

– Cook the sausage thoroughly: Make sure to brown the sausage completely, breaking it apart as it cooks, to develop maximum flavor.

– Adjust creaminess to your liking: Add more or less heavy cream to achieve your desired level of creaminess.

– Experiment with extra veggies: Feel free to add other greens, such as kale or chard, or even diced carrots or zucchini to boost the nutrition.

– Store leftovers properly: Refrigerate any leftover soup in an airtight container for up to 4 days. Reheat gently before serving.

Nutrition

Keywords: Creamy, Ravioli, Soup, Italian

Find it online: https://www.basterecipes.com/creamy-tuscan-ravioli-soup/