Creamy Tuscan Marry Me Butter Beans is a dish that’s destined to captivate your taste buds and steal your heart. With its rich, velvety texture, vibrant Mediterranean flavors, and nutrient-dense ingredients, this recipe is a true comfort food delight that’s sure to become a new family favorite.
1. 1. Heat olive oil in a large skillet over medium heat. Add garlic and onion, and sauté until fragrant and translucent, about 3–4 minutes.
2. 2. Stir in sun-dried tomatoes and cook for 1–2 minutes. Pour in broth and bring to a simmer.
3. 3. Reduce heat to low and stir in heavy cream (or coconut cream) and butter beans. Cook until heated through, about 5–7 minutes.
4. 4. Stir in Parmesan cheese (or nutritional yeast), red pepper flakes, Italian seasoning, salt, and black pepper. Simmer until slightly thickened.
5. 5. Stir in chopped basil, reserving a little for garnish.
6. 6. Garnish with extra basil and serve warm.
Leftover Creamy Tuscan Marry Me Butter Beans can be stored in an airtight container in the refrigerator for up to 4 days. When ready to reheat, simply warm the dish on the stovetop or in the microwave until heated through. The dish may thicken up a bit, so you can add a splash of broth or cream to thin it out if desired.
Keywords: Creamy Tuscan Butter Beans, Vegetarian, Comfort Food