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Discover the Creamy Spinach Mac and Cheese Recipe You’ll Love!

Creamy Spinach Mac and Cheese 6 Ingredients Easy Delicious
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Creamy Spinach Mac and Cheese: A Comforting Twist on a Classic Dish

Ingredients

Scale
  • 10 1/2 ounce macaroni, uncooked
  • 5 1/4 ounce spinach, chopped
  • 1 medium onion, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tablespoon olive oil
  • 1/2 cup mature cheddar cheese, coarsely grated
  • 2 tablespoon parmesan, coarsely grated
  • 1 1/4 cup semi-skimmed milk
  • 1 1/2 tablespoon butter
  • 2 tablespoon flour
  • Sea salt and white pepper to taste

Instructions

1. 1. Cook Pasta: Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2. Sauté Vegetables: In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent. Then, add the chopped spinach and cook until wilted. Remove from heat.

3. 3. Make Cheese Sauce: In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Gradually whisk in the milk until smooth and slightly thickened.

4. 4. Blend: In a blender, combine the cooked spinach mixture with the milk sauce, cheddar cheese, parmesan, salt, and white pepper. Blend until smooth and creamy.

5. 5. Combine: Pour the sauce over the cooked macaroni and mix until fully coated.

6. 6. Serve: Serve the Creamy Spinach Mac and Cheese immediately while warm. Optionally, sprinkle extra parmesan on top.

Notes

This Creamy Spinach Mac and Cheese is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. Consider serving it with a fresh green salad or some crusty garlic bread for a complete and satisfying meal. For a beverage pairing, a crisp white wine or a refreshing iced tea would complement the creamy, cheesy flavors perfectly.

Nutrition

Keywords: mac and cheese, spinach, comfort food

Find it online: https://www.basterecipes.com/creamy-spinach-mac-and-cheese/