Print

Discover the Joy of Creamy Smothered Chicken And Rice Tonight!

Creamy Smothered Chicken And Rice 30 Minutes Easy Delicious
Print Recipe

Creamy Smothered Chicken And Rice is a comforting one-pan meal that combines tender chicken, fluffy rice, and a rich, velvety sauce.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (about 1 1/2 pound)
  • 1 cup rice (uncooked)
  • 2 cup chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup frozen peas (optional)
  • 2 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon parsley (fresh or dried for garnish)

Instructions

1. 1. In a large skillet, heat olive oil over medium heat. Season chicken breasts with paprika, salt, and black pepper. Sear the chicken on both sides until golden brown, about 4–5 minutes per side. Remove the chicken and set it aside.

2. 2. In the same skillet, add the diced onion and minced garlic. Cook for 2–3 minutes until fragrant and translucent.

3. 3. Stir in the uncooked rice and cook for 1–2 minutes to lightly toast it.

4. 4. Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.

5. 5. Return the chicken breasts to the skillet. Reduce the heat to low, cover, and cook for 20–25 minutes, or until the rice is tender and the chicken is cooked through.

6. 6. Stir in the frozen peas during the last 5 minutes of cooking.

7. 7. Sprinkle with parsley before serving. Serve the Creamy Smothered Chicken And Rice hot and creamy.

Notes

For a dairy-free version, substitute heavy cream with a non-dairy milk alternative. You can also use brown rice instead of white rice for a healthier option.

Nutrition

Keywords: chicken, rice, creamy, one-pan

Find it online: https://www.basterecipes.com/creamy-smothered-chicken-and-rice/