Creamy Roasted Garlic Tomato Soup is a rich and flavorful recipe that combines the sweetness of roasted tomatoes, the savory depth of garlic, and the velvety texture of heavy cream for a truly indulgent experience.
1. Preheat your oven to 400°F.
2. Place the tomato wedges and whole garlic bulbs on a baking sheet. Drizzle with olive oil and season with salt. Roast for 25–30 minutes, until the tomatoes are soft and slightly caramelized.
3. While the tomatoes and garlic are roasting, heat a large pot over medium heat. Add the diced onion and sauté until translucent.
4. Once the tomatoes and garlic are roasted, squeeze the garlic cloves from their skins into a blender. Add the roasted tomatoes (reserve a few for garnish if desired) and blend until smooth.
5. Pour the blended tomato mixture into the pot with the sautéed onions. Stir in the tomato paste, vegetable broth, seasoning blend, and smoked paprika. Simmer for 10–15 minutes.
6. Reduce the heat and stir in the heavy cream. Adjust the salt to taste. Heat the soup gently, being careful not to let it boil.
7. Serve the Creamy Roasted Garlic Tomato Soup hot, optionally garnished with the reserved roasted tomatoes and accompanied by a grilled cheese sandwich for the ultimate comfort food experience.
This soup can be made in advance and stored in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave, being careful not to let it boil.
Keywords: tomato soup, garlic soup, creamy soup
Find it online: https://www.basterecipes.com/creamy-roasted-garlic-tomato-soup/