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Indulge in Creamy Philly Cheese Steak Soup in Just 30 Minutes!

Creamy Philly Cheese Steak Soup 30 Minutes Perfect Delicious
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Creamy Philly Cheese Steak Soup is a hearty, creamy dish that combines tender steak, sautéed veggies, and a rich broth, topped with melty cheese for ultimate comfort.

Ingredients

Scale
  • 1 pound sirloin steak
  • 2 tablespoon olive oil
  • 1 medium onion
  • 1 medium bell pepper
  • 2 cloves garlic
  • 4 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 ounce cream cheese
  • 1 cup shredded provolone or mozzarella cheese

Instructions

1. 1. Slice the steak into thin strips.

2. 2. Heat the olive oil in a large pot over medium-high heat. Add the steak and cook until browned. Remove the steak from the pot and set aside.

3. 3. In the same pot, add the onion and bell pepper. Cook until softened. Add the garlic and cook for 1 minute more.

4. 4. Pour in the beef broth, heavy cream, Worcestershire sauce, thyme, salt, and pepper. Bring the mixture to a gentle simmer.

5. 5. Stir in the cream cheese until it’s fully melted and the mixture is smooth.

6. 6. Add the cooked steak back to the pot and simmer for 10–15 minutes.

7. 7. Stir in the provolone cheese until it’s melted and the soup is creamy.

8. 8. Ladle the Creamy Philly Cheese Steak Soup into bowls and enjoy it hot.

Notes

For a lighter version, consider using half-and-half or low-fat cheese. Serve with crusty bread or a fresh salad for a complete meal.

Nutrition

Keywords: Philly Cheese Steak Soup, Comfort Food

Find it online: https://www.basterecipes.com/creamy-philly-cheese-steak-soup/