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Whip Up a Creamy Mushroom & Asparagus Chicken Penne Tonight!

Creamy Mushroom & Asparagus Chicken Penne - 30 Minutes Easy Delicious
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Get ready to indulge in a delectable pasta dish that’s bursting with rich, creamy flavors – our Creamy Mushroom & Asparagus Chicken Penne. This comforting recipe combines tender penne pasta, juicy chicken, earthy mushrooms, and vibrant asparagus in a luscious cream sauce that’s sure to satisfy your cravings. Packed with nutrients from the fresh vegetables and protein-packed chicken, this dish makes for a wholesome and satisfying meal that the whole family will love.

Ingredients

Scale
  • 8 ounce penne pasta
  • 2 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 cup cremini or button mushrooms, sliced
  • 1 cup asparagus, cut into 1-inch pieces
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)

Instructions

1. 1. Cook Pasta: Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.

2. 2. Cook Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

3. 3. Cook Vegetables: In the same skillet, add the sliced mushrooms and asparagus pieces. Sauté for 4-5 minutes, until the vegetables are tender. Add the minced garlic and cook for an additional minute, stirring constantly.

4. 4. Make Sauce: Pour in the heavy cream and chicken broth. Stir in the Italian seasoning and bring the mixture to a gentle simmer. Allow the sauce to thicken slightly, about 2-3 minutes.

5. 5. Combine: Return the cooked chicken to the skillet. Add the cooked penne and toss everything together, coating the pasta and chicken in the creamy sauce.

6. 6. Add Cheese: Sprinkle the grated Parmesan cheese over the top and stir until the cheese is melted and well incorporated.

7. 7. Serve: Garnish the Creamy Mushroom & Asparagus Chicken Penne with fresh parsley, if desired. Serve warm and enjoy!

Notes

To ensure your Creamy Mushroom & Asparagus Chicken Penne turns out perfectly, here are a few tips and tricks to keep in mind:

– Cook the pasta al dente: This will prevent the pasta from becoming mushy and ensure it holds its shape when tossed in the creamy sauce.

– Sauté the vegetables until tender-crisp: You want the mushrooms and asparagus to be cooked through but still have a bit of bite to them, not overcooked and soggy.

– Adjust the sauce consistency as needed: If the sauce becomes too thick, you can thin it out with a splash of additional chicken broth or heavy cream. Conversely, if it’s too thin, let it simmer for a bit longer to thicken up.

– Experiment with ingredient swaps: If you’re not a fan of mushrooms or asparagus, you can substitute other vegetables like broccoli, bell peppers, or zucchini. You can also use different types of pasta, such as fusilli or rigatoni, to change up the texture.

Nutrition

Keywords: chicken, pasta, creamy, mushroom, asparagus

Find it online: https://www.basterecipes.com/creamy-mushroom-asparagus-chicken-penne/