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Discover the Creamy Marry Me Chicken Ramen You’ll Love!

Creamy Marry Me Chicken Ramen 30 Minutes Easy Delicious
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Prepare to fall head over chopsticks for this incredibly creamy, flavor-packed Creamy Marry Me Chicken Ramen! This comforting dish combines tender chicken, sun-dried tomatoes, and a luxuriously creamy broth, all tossed with chewy ramen noodles. It’s a heavenly fusion of Asian and Italian influences that will have you swooning with every slurp.

Ingredients

Scale
  • 2 chicken breasts
  • 1/3 cup all-purpose flour
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 8 sun-dried tomatoes, sliced
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon red chili flakes
  • 2 1/2 cup chicken stock
  • 1 1/4 cup heavy cream
  • 2 tablespoon grated Parmesan cheese (plus more for serving)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon flaky salt
  • 1/2 teaspoon sugar
  • 7 ounce ramen noodles

Instructions

1. Start by lightly coating the chicken breasts in flour. Heat the olive oil in a skillet over medium heat and cook the chicken until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

2. In the same skillet, sauté the minced garlic and sliced sun-dried tomatoes until fragrant. Add the smoked paprika, oregano, and red chili flakes, and cook for about 1 minute to unleash their flavors.

3. Next, pour in the chicken stock and heavy cream. Stir in the Parmesan cheese, black pepper, salt, and sugar. Simmer the broth for 5-7 minutes, allowing it to thicken slightly.

4. Add the ramen noodles to the creamy broth and cook according to the package instructions.

5. Slice the cooked chicken and add it to the broth and noodles. Simmer for 1-2 minutes to warm everything through.

6. Divide the Creamy Marry Me Chicken Ramen into bowls and top with fresh cilantro, bean sprouts, edamame beans, scallions, and a drizzle of chili oil. Sprinkle extra Parmesan cheese over the top, if desired.

Notes

To ensure your Creamy Marry Me Chicken Ramen turns out perfectly every time, here are a few helpful tips:

For the best texture and flavor, opt for high-quality chicken breasts. Look for ones that are plump, juicy, and free of any blemishes or discoloration.

To achieve a beautiful sear on the chicken, make sure the skillet is hot before adding the coated chicken breasts. And when sautéing the garlic and sun-dried tomatoes, be careful not to let them burn – you want them fragrant and flavorful, not bitter.

The thickness of the creamy broth is key. If you’d like it to be even creamier, you can use a higher ratio of cream to chicken stock. For a thinner consistency, add a bit more chicken stock. Adjust the seasonings to your taste as well.

Nutrition

Keywords: Creamy Marry Me Chicken Ramen, Ramen, Chicken

Find it online: https://www.basterecipes.com/creamy-marry-me-chicken-ramen/