Discover the Creamy Marry Me Chicken Ramen You’ll Love!

Prepare to fall head over chopsticks for this incredibly creamy, flavor-packed Creamy Marry Me Chicken Ramen! This comforting dish combines tender chicken, sun-dried tomatoes, and a luxuriously creamy broth, all tossed with chewy ramen noodles. It’s a heavenly fusion of Asian and Italian influences that will have you swooning with every slurp.

Table of Contents

Ingredients for Creamy Marry Me Chicken Ramen

To create this Creamy Marry Me Chicken Ramen masterpiece, you’ll need a few key ingredients. Let’s dive in and explore the essential components:

For the Chicken

• 2 chicken breasts
• 1/3 cup all-purpose flour
• 2 tbsp olive oil

Broth and Noodles

• 3 garlic cloves, minced
• 8 sun-dried tomatoes, sliced
• 1/2 tbsp smoked paprika
• 1/2 tbsp dried oregano
• 1/2 tbsp red chili flakes
• 2 1/2 cups chicken stock
• 1 1/4 cups single cream
• 2 tbsp grated Parmesan cheese (plus more for serving)
• 1/2 tsp ground black pepper
• 1/2 tsp flaky salt
• 1/2 tsp sugar
• 7 oz ramen noodles

Toppings

• Fresh cilantro
• Bean sprouts
• Edamame beans
• Scallions
• Chili oil

How to Make Creamy Marry Me Chicken Ramen

Prepare the Chicken

Start by lightly coating the chicken breasts in flour. Heat the olive oil in a skillet over medium heat and cook the chicken until it’s golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Make the Creamy Broth

In the same skillet, sauté the minced garlic and sliced sun-dried tomatoes until fragrant. Add the smoked paprika, oregano, and red chili flakes, and cook for about 1 minute to unleash their flavors.

Next, pour in the chicken stock and single cream. Stir in the Parmesan cheese, black pepper, salt, and sugar. Simmer the broth for 5-7 minutes, allowing it to thicken slightly.

Cook the Ramen Noodles

Add the ramen noodles to the creamy broth and cook according to the package instructions.

Combine and Serve

Slice the cooked chicken and add it to the broth and noodles. Simmer for 1-2 minutes to warm everything through.

Divide the Creamy Marry Me Chicken Ramen into bowls and top with fresh cilantro, bean sprouts, edamame beans, scallions, and a drizzle of chili oil. Sprinkle extra Parmesan cheese over the top, if desired.

Tips for Perfecting Your Creamy Marry Me Chicken Ramen

To ensure your Creamy Marry Me Chicken Ramen turns out perfectly every time, here are a few helpful tips:

Choosing the Right Chicken

For the best texture and flavor, opt for high-quality chicken breasts. Look for ones that are plump, juicy, and free of any blemishes or discoloration.

Cooking Techniques

To achieve a beautiful sear on the chicken, make sure the skillet is hot before adding the coated chicken breasts. And when sautéing the garlic and sun-dried tomatoes, be careful not to let them burn – you want them fragrant and flavorful, not bitter.

Broth Consistency

The thickness of the creamy broth is key. If you’d like it to be even creamier, you can use a higher ratio of cream to chicken stock. For a thinner consistency, add a bit more chicken stock. Adjust the seasonings to your taste as well.

Variations and Substitutions

While the Creamy Marry Me Chicken Ramen recipe is already divine, you can easily customize it to suit your personal preferences:

Ingredient Swaps

Feel free to switch up the protein by using shrimp or tofu instead of chicken. If you’re dairy-free, you can use a non-dairy creamer or cashew cream in place of the single cream. And if you’re not a fan of ramen noodles, try udon or soba noodles instead.

Flavor Variations

Experiment with different herbs and spices, such as basil, thyme, or crushed red pepper flakes, to add your own unique twist. You can also incorporate additional vegetables, like spinach, bell peppers, or mushrooms, to make it even more nutrient-packed.

Nutritional Information

One serving of this Creamy Marry Me Chicken Ramen provides approximately 520 calories, 35 grams of protein, 28 grams of fat, and 42 grams of carbohydrates. The chicken and sun-dried tomatoes are excellent sources of protein, while the ramen noodles and cream contribute to the satisfying, comforting nature of this dish.

Frequently Asked Questions

What can I serve with Creamy Marry Me Chicken Ramen?

This Creamy Marry Me Chicken Ramen is a complete meal on its own, but you can also pair it with a fresh green salad or some steamed vegetables for a more well-rounded dinner.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and broth components in advance. Simply store the cooked chicken and broth separately in the refrigerator for up to 3 days. When ready to serve, reheat the broth and add the cooked chicken and fresh ramen noodles.

How do I store leftovers?

Leftover Creamy Marry Me Chicken Ramen can be stored in an airtight container in the refrigerator for up to 4 days. When reheating, you may need to add a splash of broth or cream to restore the creamy consistency.

Can I freeze Creamy Marry Me Chicken Ramen?

Yes, you can freeze this dish. Allow the ramen to cool completely, then transfer it to a freezer-safe container or resealable bag. It will keep for up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.

More Related Recipes You Might Enjoy

• Healthy Garlic Parmesan Chicken Pasta
• Crockpot Thai Coconut Chicken Soup
• Chicken Alfredo Sloppy Joes
• Crock Pot Angel Chicken

Conclusion

Indulge in the ultimate comfort food with this Creamy Marry Me Chicken Ramen! The rich, velvety broth, tender chicken, and chewy ramen noodles come together in a symphony of flavors that will have you swooning with every bite. Whether you’re looking for a cozy weeknight dinner or a gourmet ramen experience, this recipe is sure to delight. So grab your chopsticks and get ready to fall in love all over again with this incredible dish.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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