Indulge in a Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a delectable recipe that combines the rich flavors of creamy ranch dressing, shredded chicken, and savory bacon with the nutritional powerhouse of broccoli.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
- 5 cup broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cup cooked chicken, shredded or diced
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 1 cup ranch dressing
- 1/2 cup shredded cheddar (for topping)
- 1/2 cup shredded mozzarella (for topping)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Lightly steam the broccoli florets for 3-4 minutes until slightly tender, then drain them well.
3. 3. In a large bowl, combine the steamed broccoli, chopped turkey bacon, cooked chicken, and minced garlic.
4. 4. Stir in the 1/2 cup of mozzarella, 1/2 cup of cheddar, and the ranch dressing until everything is evenly mixed.
5. 5. Transfer the mixture to a greased casserole dish and spread it out evenly.
6. 6. Top it with the remaining 1/2 cup of cheddar and 1/2 cup of mozzarella.
7. 7. Bake the casserole for 20-25 minutes, or until the cheese is melted and bubbly.
8. 8. Allow it to cool slightly before serving.
Notes
If you’re not a fan of turkey bacon, you can use regular bacon instead. Just be mindful of the additional fat and carbs it will add to the dish. For extra flavor, try adding sautéed onions or mushrooms to the casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2
- Sodium: 600
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 9
- Carbohydrates: 8
- Fiber: 3
- Protein: 20
- Cholesterol: 80
Keywords: low carb, chicken, casserole, broccoli, bacon