Creamy Lemon Squares are a delightful dessert that perfectly balances tangy, sweet, and creamy flavors. With a buttery graham cracker crust and a velvety lemon filling, these squares are a refreshing and indulgent treat that will have your taste buds singing with joy.
1. Preheat your oven to 350°F.
2. Crush the graham crackers into fine crumbs. In a bowl, mix the crumbs with the melted butter and sugar until the mixture is well combined. Press the crust mixture evenly into the bottom of a greased 8×8-inch baking pan. Bake the crust for 8–10 minutes, or until it’s lightly golden.
3. In a separate bowl, whisk together the egg yolks, sweetened condensed milk, and lemon juice until the mixture is smooth and creamy.
4. Pour the lemon filling over the baked crust and return the pan to the oven. Bake for 15–20 minutes, or until the filling is set but still slightly jiggly in the center.
5. Allow the Creamy Lemon Squares to cool completely at room temperature, then refrigerate them for at least 2 hours before cutting into squares.
To ensure your Creamy Lemon Squares turn out beautifully, consider these helpful tips:
Achieve the Perfect Crust Texture: For a sturdy yet tender crust, be sure to finely crush the graham crackers and mix the crumbs thoroughly with the melted butter and sugar.
Set the Filling Properly: Bake the squares until the filling is set but still has a slight jiggle in the center. This ensures a creamy, velvety texture without overcooking the custard.
Refrigerate for Best Results: Allowing the squares to chill in the refrigerator for at least 2 hours helps the filling set completely and enhances the flavors.
Keywords: lemon, dessert, squares
Find it online: https://www.basterecipes.com/creamy-lemon-squares/