Discover the Creamy Garlic-Paprika Shrimp Skillet Recipe You’ll Love
Dive into the delectable world of Creamy Garlic-Paprika Shrimp Skillet, a dish that seamlessly blends the robust flavors of juicy shrimp, fragrant garlic, and the smoky allure of paprika. This skillet masterpiece is a surefire way to elevate your weeknight dinners or impress guests with its irresistible combination of creamy, savory goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Skillet
- Cuisine: American
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Season the shrimp with salt, pepper, and smoked paprika.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the garlic and sauté for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and cook for 2–3 minutes per side, or until they are pink and cooked through. Remove the shrimp and set them aside.
5. Reduce the heat to low and pour in the heavy cream. Simmer gently for 2–3 minutes, allowing the sauce to thicken slightly.
6. Return the shrimp to the skillet and stir to coat them in the creamy sauce. Cook for an additional 1–2 minutes.
7. Garnish the Creamy Garlic-Paprika Shrimp Skillet with fresh, chopped parsley and serve warm.
Notes
The versatility of this Creamy Garlic-Paprika Shrimp Skillet makes it a delightful main course or a show-stopping side dish. Consider pairing it with rice, pasta, or vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp, creamy, garlic, paprika