Make the Best Creamy Cilantro Garlic Sauce for Every Meal!
Creamy Cilantro Garlic Sauce is a vibrant, flavor-packed sauce made with fresh cilantro, zesty lime, and aromatic garlic, creating a creamy condiment that elevates a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
- 1 cup cilantro
- 2 tablespoon lime juice
- 1 jalapeño
- 5 cloves garlic
- 2 cup mayonnaise
Instructions
1. Gather all the ingredients: cilantro, lime juice, jalapeño, garlic, and mayonnaise.
2. Place the cilantro, lime juice, jalapeño, and garlic in a blender or food processor. Blend until the mixture is smooth and creamy.
3. Add the mayonnaise to the blended mixture and blend again until the sauce is well-combined and has a rich, creamy texture.
4. Transfer the Creamy Cilantro Garlic Sauce to a squeeze bottle or an airtight container.
5. Refrigerate the sauce until ready to use, allowing the flavors to meld and the texture to thicken slightly.
Notes
Adjust the spice level by varying the number of jalapeños used.
Experiment with mayonnaise alternatives for a dairy-free or vegan option.
Use fresh, high-quality ingredients for the best flavor.
Store the sauce in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: cilantro, garlic, sauce, creamy
Find it online: https://www.basterecipes.com/creamy-cilantro-garlic-sauce/