Print

Whip Up Creamy Chicken Pot Pie Pasta for a Cozy Dinner Tonight!

Creamy Chicken Pot Pie Pasta 6 Steps Ultimate Delicious
Print Recipe

Creamy Chicken Pot Pie Pasta is the ultimate comfort food that brings together the rich, savory flavors of a classic chicken pot pie and the heartiness of a creamy pasta dish. This easy-to-make recipe is a family-friendly favorite, perfect for busy weeknights or cozy weekend dinners. With tender chicken, a velvety sauce, and a blend of aromatic vegetables, this dish is sure to become a new staple in your recipe repertoire.

Ingredients

Scale
  • 12 ounce egg noodles
  • 2 tablespoon butter
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cup frozen mixed vegetables, thawed
  • 1 teaspoon dried thyme
  • 2 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cup cooked chicken breast, shredded
  • Salt and pepper, to taste
  • 2 tablespoon fresh parsley, chopped (optional garnish)

Instructions

1. Begin by cooking the egg noodles according to the package instructions. Drain the noodles and set them aside. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent, about 3-4 minutes. Then, stir in the minced garlic and cook for an additional 30 seconds, allowing the fragrant aroma to fill the kitchen.

2. Next, add the thawed mixed vegetables and dried thyme to the skillet. Sauté for 2-3 minutes, allowing the vegetables to become slightly tender. Sprinkle the all-purpose flour over the vegetable mixture and stir to combine. Slowly pour in the chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3-5 minutes.

3. Once the sauce has thickened, stir in the shredded cooked chicken and the cooked egg noodles. Gently mix everything together until the noodles are evenly coated in the creamy sauce. Season the dish with salt and pepper to taste.

4. Serve the Creamy Chicken Pot Pie Pasta warm, garnished with fresh chopped parsley if desired. This dish pairs well with a fresh green salad or crusty bread for a complete and satisfying meal.

Notes

For a gluten-free version, you can use gluten-free egg noodles or substitute the all-purpose flour with a gluten-free flour blend. To reduce carbs, consider using zucchini noodles or cauliflower rice in place of the egg noodles.

Nutrition

Keywords: chicken pot pie, pasta, comfort food

Find it online: https://www.basterecipes.com/creamy-chicken-pot-pie-pasta/