Discover the Delightful Creamy Chicken Cordon Bleu Recipe
Creamy Chicken Cordon Bleu is a beloved comfort food dish that combines tender chicken, savory ham, and gooey Swiss cheese in a delectable cream sauce. This classic recipe is a true crowd-pleaser, offering a harmonious blend of flavors and textures that will have your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Swiss
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices cooked ham
- Salt to taste
- Pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cup panko breadcrumbs
- 2 tablespoon butter
- 2 tablespoon olive oil
- 3 tablespoon butter for sauce
- 2 tablespoon all-purpose flour for sauce
- 2 cup milk
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard for sauce
Instructions
1. Preheat your oven to 375°F.
2. Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly and secure with toothpicks if needed.
3. Season the flour with salt and pepper. Coat each chicken roll in the seasoned flour, dip in the beaten eggs, and then coat with the panko breadcrumbs.
4. Heat the butter and olive oil in a skillet over medium heat. Brown the chicken on all sides for 3–4 minutes per side.
5. Transfer the browned chicken to a baking dish and bake for 20–25 minutes, or until the chicken is cooked through.
6. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes. Gradually whisk in the milk, then add the Parmesan cheese and Dijon mustard. Cook until the sauce has thickened. Season with salt and pepper.
7. Pour the creamy sauce over the baked Chicken Cordon Bleu and serve immediately, garnished with fresh parsley or chives if desired.
Notes
Use high-quality, fresh ingredients for the best results.
Experiment with different types of cheese or substitute the ham with turkey for a healthier twist.
Nutrition
- Serving Size: 1 piece
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu, Comfort Food
Find it online: https://www.basterecipes.com/creamy-chicken-cordon-bleu/