Indulge in Creamy Basil & Calabrian Chili Cavatelli Tonight!
Creamy Basil & Calabrian Chili Cavatelli is a flavor-packed pasta dish that combines fresh basil, Calabrian chili, and a creamy sauce for a delicious culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound cavatelli pasta
- 2 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoon Calabrian chili paste
- Salt and pepper, to taste
Instructions
1. 1. Cook Pasta: Bring a large pot of salted water to a boil. Cook the cavatelli according to the package instructions until al dente. Drain and set aside.
2. 2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. 3. Make Sauce: Reduce the heat to low, then stir in the heavy cream, Parmesan cheese, chopped basil, and Calabrian chili paste. Cook, stirring frequently, until the cheese melts and the sauce becomes creamy.
4. 4. Combine: Add the cooked cavatelli to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
5. 5. Serve: Garnish the Creamy Basil & Calabrian Chili Cavatelli with extra basil leaves and chili flakes, if desired. Serve immediately and enjoy the explosion of flavors in every bite!
Notes
Optional: Extra basil leaves for garnish
Optional: Chili flakes for added heat
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2
- Sodium: 400
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 10
- Carbohydrates: 55
- Fiber: 2
- Protein: 20
- Cholesterol: 80
Keywords: pasta, creamy, basil, chili