Print

Enjoy Creamy Baked Dijon Chicken Thighs for a Delicious Meal

Creamy Baked Dijon Chicken Thighs 35 Minutes Easy Delicious
Print Recipe

Creamy Baked Dijon Chicken Thighs is a simple yet incredibly satisfying recipe that’s perfect for a cozy weeknight dinner or a weekend family gathering. The combination of bone-in, skin-on chicken thighs, a creamy Dijon sauce, and roasted vegetables creates a meal that’s both comforting and bursting with flavor.

Ingredients

Scale
  • 8 pieces bone-in, skin-on chicken thighs
  • 1/2 cup Dijon mustard
  • 1/4 cup heavy cream
  • 1 tablespoon olive oil
  • 2 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 2 medium carrots, peeled and cut into 1-inch pieces
  • 2 parsnips, peeled and cut into 1-inch pieces
  • 2 medium Yukon Gold potatoes, cut into 1-inch cubes
  • 1 medium red onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 400°F.

2. In a bowl, whisk together the Dijon mustard, heavy cream, olive oil, honey, garlic powder, onion powder, thyme, and paprika. Season with salt and pepper to taste.

3. Coat the chicken thighs with the creamy Dijon mixture, ensuring they are evenly coated. Arrange the prepared vegetables in a baking dish and toss them with olive oil, rosemary, salt, and pepper.

4. Place the coated chicken thighs on top of the vegetables in the baking dish.

5. Slide the baking dish into the preheated oven and let it bake for 35 to 45 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.

6. Allow the dish to rest for 5 minutes before serving.

Notes

This dish pairs wonderfully with a fresh green salad, crusty bread, or a simple side of steamed rice or roasted potatoes.

Nutrition

Keywords: chicken, dijon mustard, baked chicken

Find it online: https://www.basterecipes.com/creamy-baked-dijon-chicken-thighs/