Create a Stunning Cranberry Pastry Wreath for Your Next Gathering
Indulge in the irresistible combination of flaky puff pastry, creamy brie, and tart cranberry sauce with the Cranberry Pastry Wreath. This stunning appetizer is a showstopper at any holiday gathering, blending sweet and savory flavors that will have your guests raving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry
- 1/4 pound brie, sliced
- 1/3 cup cranberry sauce
- 1/4 cup fresh basil leaves
- 1 egg, whisked
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfurl the thawed puff pastry sheet and roll it out into a circular shape on the prepared baking sheet.
3. Spread the cranberry sauce in a ring on the puff pastry, leaving a border around the edge. Arrange the sliced brie over the cranberry sauce, then top with the fresh basil leaves.
4. Fold the outer edge of the puff pastry over the filling to create a wreath shape.
5. Using a pastry brush, gently coat the folded pastry with the whisked egg.
6. Pop your Cranberry Pastry Wreath into the preheated oven and bake for 20–25 minutes, or until the pastry is puffed and golden brown.
7. Allow the Cranberry Pastry Wreath to cool slightly before serving.
Notes
To prevent the puff pastry from becoming soggy, make sure to drain any excess moisture from the cranberry sauce before spreading it on the pastry. Additionally, be sure to leave a border around the edge of the pastry to allow the filling to bake without becoming waterlogged.
Nutrition
- Serving Size: 1/8 of wreath
- Calories: 260
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Cranberry, Pastry, Wreath, Appetizer
Find it online: https://www.basterecipes.com/cranberry-pastry-wreath/