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Indulge in Irresistible Cranberry Orange Sweet Rolls Today!

Cranberry Orange Sweet Rolls 8 Steps Ultimate Delicious
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Cranberry Orange Sweet Rolls are a delightful treat that perfectly blends the tart and tangy flavors of cranberries with the bright, citrusy notes of orange. Whether you’re serving them for a special brunch, a cozy weekend breakfast, or a festive holiday gathering, these rolls are sure to impress and delight your taste buds.

Ingredients

Scale
  • 1 cup fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 1 cup warm milk
  • 2 1/4 teaspoon active dry yeast
  • 1/3 cup granulated sugar
  • 1 tablespoon granulated sugar
  • 6 tablespoon unsalted butter, melted and cooled
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon orange blossom water
  • Zest of 1 orange
  • 1 teaspoon salt
  • 4 cup all-purpose flour
  • 1 cup confectioners’ sugar, sifted
  • 1 teaspoon orange blossom water
  • 2–3 tablespoon milk

Instructions

1. Make the Filling: In a small bowl, mix cranberries, sugar, butter, and vanilla until combined. Set aside.

2. Prepare the Yeast: In a small bowl, combine 1/2 cup warm milk with yeast and 1 tablespoon sugar. Let sit 5–10 minutes until foamy.

3. Make the Dough: In a large bowl, combine the melted butter, remaining warm milk, Greek yogurt, egg, vanilla extract, orange blossom water, orange zest, salt, and the remaining sugar. Add the yeast mixture. Gradually add the flour and knead until the dough is smooth and elastic, about 8–10 minutes.

4. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1–2 hours.

5. Shape the Rolls: Roll the dough into a rectangle. Spread the cranberry filling evenly over the dough. Roll up the dough tightly from the long side and cut into 12-16 rolls. Place the rolls in a greased baking pan.

6. Second Rise: Cover the rolls and let them rise for 30–45 minutes until puffy.

7. Bake: Preheat your oven to 350°F. Bake the rolls for 25–30 minutes until they are golden brown.

8. Make the Glaze: In a small bowl, whisk together the confectioners’ sugar, orange blossom water, and milk until smooth.

9. Serve: Drizzle the glaze over the warm Cranberry Orange Sweet Rolls and serve them hot.

Notes

To achieve the perfect consistency for your dough, make sure to knead it thoroughly until it becomes smooth and elastic. This will ensure a soft, pillowy texture for your Cranberry Orange Sweet Rolls. For the glaze, start with 2 tablespoon of milk and gradually add more until you reach your desired consistency – you want it to be pourable but not too thin.

Nutrition

Keywords: Cranberry Orange Sweet Rolls

Find it online: https://www.basterecipes.com/cranberry-orange-sweet-rolls/