Indulge in Delicious Cranberry Orange Cream Cheese Pastry Straws
Flaky, buttery puff pastry twisted around a creamy cranberry-orange cream cheese filling – these Cranberry Orange Cream Cheese Pastry Straws are a delightful seasonal treat that will have your taste buds dancing with joy. Bursting with vibrant flavors and a delicate crunch, these pastries are perfect for holiday gatherings, cozy winter afternoons, or anytime you crave a little indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 straws 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 sheet puff pastry, thawed
4 ounce cream cheese, softened
1/2 cup cranberry sauce
1 tablespoon orange zest
1 tablespoon sugar
1 egg, beaten (for egg wash)
powdered sugar (for dusting)
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix the softened cream cheese, cranberry sauce, orange zest, and sugar until smooth and well combined – this will be your delicious filling.
2. Next, roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into 1-inch wide strips. Spread a thin line of the cream cheese mixture along the center of each strip, then fold the strip over slightly and twist a few times to create the signature pastry straw shape.
3. Place the twisted pastry straws on the prepared baking sheet and brush them with the beaten egg. This egg wash will give the straws a beautiful golden-brown color and shiny finish. Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
4. Once the Cranberry Orange Cream Cheese Pastry Straws have cooled slightly, give them a light dusting of powdered sugar for an extra touch of sweetness and elegance. Serve these delightful treats warm or at room temperature, and enjoy the perfect balance of flaky, creamy, and tangy flavors in every bite.
Notes
The key to perfectly crisp and flaky Cranberry Orange Cream Cheese Pastry Straws is to work with the puff pastry when it’s cold and chilled. If the pastry gets too warm, it can become difficult to handle and may lose its signature flaky texture.
For the best results, be sure to thaw the puff pastry sheet according to the package instructions. This will ensure the dough is pliable enough to roll and twist, but still cold and firm. Additionally, try to work quickly when filling and shaping the pastry straws to prevent the dough from becoming too soft.
Nutrition
- Serving Size: 1 straw
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry, Orange, Pastry, Dessert