1. 1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. 2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3. Beat in the egg, orange juice, and orange zest until well combined.

4. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6. Fold in the chopped dried cranberries and any optional add-ins, such as white chocolate chips or chopped nuts.

7. 7. Scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. 8. Bake for 10–12 minutes, or until the edges are lightly golden.

9. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

10. 10. Once cooled, you can drizzle the cookies with a simple orange glaze, if desired.