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Indulge in This Irresistible Cranberry Mousse Pie Recipe!

Cranberry Mousse Pie 6 Ingredients Easy Delicious
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Cranberry Mousse Pie is the ultimate holiday dessert that will have your taste buds dancing with joy. Imagine a buttery gingersnap crust filled with a rich, velvety cranberry mousse – it’s a flavor combination that’s simply irresistible. This decadent pie is the perfect way to cap off any special occasion, from Thanksgiving to Christmas and beyond.

Ingredients

Scale
  • 12 ounce fresh or frozen cranberries
  • 1/3 cup sugar
  • 2 tablespoon water
  • 8 ounce brick style cream cheese
  • 1 tablespoon vanilla paste
  • 2 cup Cool Whip Extra Creamy Whipped Topping, thawed overnight in the refrigerator (or substitute 2 cup sweetened whipped cream)
  • 2 cup gingersnap crumbs
  • 5 tablespoon melted butter

Instructions

1. Preheat your oven to 350°F. In a bowl, combine the gingersnap crumbs and melted butter until the mixture is well-blended. Press the mixture evenly into the bottom and up the sides of a 10-inch pie plate. Bake for 8–10 minutes, then let the crust cool completely.

2. In a small saucepan, combine the fresh or frozen cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Allow the cranberry mixture to cool completely.

3. In a food processor or mixing bowl, blend the cream cheese until it’s smooth and creamy. Add the vanilla and the cooled cranberry mixture, and mix until well combined. Gently fold in the thawed whipped topping (or sweetened whipped cream) until the mousse is silky and homogeneous.

4. Pour the cranberry mousse into the prepared gingersnap crust and smooth the top with a spatula. Refrigerate the pie for at least 4 hours, or until it’s set.

5. When ready to serve, top the chilled Cranberry Mousse Pie with a dollop of whipped topping or sweetened whipped cream, and garnish with sugared cranberries and fresh mint leaves, if desired. Slice and enjoy this decadent delight!

Notes

For the best flavor and texture, use fresh or frozen cranberries. Avoid canned cranberry sauce, as it can make the mousse too sweet and alter the desired tart-sweet balance.

Feel free to get creative with the mousse! You can add a splash of orange or lemon juice for a citrusy twist, or fold in a tablespoon of cognac or Grand Marnier for an adult-friendly version.

To ensure a crisp, flaky gingersnap crust, be sure not to overbake it. And for an extra indulgent touch, you can brush the warm crust with a bit of melted butter before letting it cool completely.

Nutrition

Keywords: Cranberry, Mousse, Pie, Holiday Dessert

Find it online: https://www.basterecipes.com/cranberry-mousse-pie/