Discover How to Make a Delicious Cranberry Jalapeno Dip Today
Cranberry Jalapeno Dip is the perfect appetizer for your next gathering – it’s a delightful fusion of sweet and spicy flavors that will have your guests coming back for more. This creamy, tangy dip is a guaranteed crowd-pleaser, whether you’re hosting a holiday party, game day bash, or just a casual get-together with friends. With the refreshing zing of cranberries and the subtle heat of jalapeno, this dip strikes the perfect balance to tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Dip
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 teaspoon cumin
- 2 tablespoon lemon juice
- 1/4 cup chopped cilantro
- 5 green onions (thinly sliced)
- 1 jalapeno (seeded and finely minced for less heat)
- 1 cup sugar
- 12 ounce fresh cranberries
- 1/4 teaspoon salt
- 16 ounce cream cheese (softened to room temperature)
Instructions
1. Preheat your oven to 350°F.
2. Make the Topping: In a medium saucepan over medium heat, combine the cranberries, sugar, jalapeno, lemon juice, cumin, and salt. Cook for 8–10 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly. Remove from heat and stir in the cilantro and green onions. Let cool.
3. Prepare the Base: In a medium bowl, beat the softened cream cheese until smooth and creamy. Spread evenly in a serving dish or shallow baking dish.
4. Assemble: Spoon the cooled cranberry-jalapeno mixture over the cream cheese layer, spreading evenly.
5. Serve: Serve immediately with crackers, or refrigerate for 1–2 hours to allow the flavors to meld. Enjoy!
Notes
Adjust the Heat Level: If you prefer a milder dip, remove the seeds from the jalapeno before mincing it. For more heat, leave the seeds in or consider using a hotter pepper variety.
Make it Ahead of Time: This dip can be prepared a day in advance and stored in the refrigerator until ready to serve. The flavors will continue to meld, making it even more delicious.
Add Some Crunch: For an extra textural element, try adding chopped pecans or walnuts to the cranberry topping.
Pair it Perfectly: Serve this dip with a variety of crackers, such as Ritz, Wheat Thins, or even crostini. It also pairs well with sparkling wine or a crisp white wine.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 90
- Sugar: 7 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 20 mg
Keywords: Cranberry Jalapeno Dip, Appetizer, Party Food
Find it online: https://www.basterecipes.com/cranberry-jalapeno-dip/