Indulge in a Scrumptious Cranberry Custard Pie Recipe Today!
Cranberry Custard Pie is a truly remarkable dessert that captures the essence of the holiday season. With its vibrant cranberry filling, creamy custard, and flaky crust, this pie is a masterpiece of flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pie crust
- 4 cup cranberries
- 1 cup orange juice
- 1 can (14 ounce) sweetened condensed milk
- 6 large egg yolks
- 1 tablespoon orange zest
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. Place the pie crust in a 9-inch pie dish, pressing it firmly into the bottom and sides. Trim any excess dough and crimp the edges.
3. 3. In a medium saucepan over medium heat, combine the cranberries and orange juice. Cook for 5–7 minutes, stirring occasionally, until the cranberries begin to soften and release their juices. Remove from heat and let cool slightly.
4. 4. In a bowl, whisk together the sweetened condensed milk, egg yolks, and orange zest until smooth.
5. 5. Spread the cooked cranberry mixture evenly over the bottom of the pie shell. Pour the custard mixture over the cranberries.
6. 6. Bake for 35–40 minutes, or until the custard is set but still slightly jiggly in the center. A toothpick inserted in the center should come out mostly clean.
7. 7. Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before slicing. Serve chilled or at room temperature.
Notes
Adjust sweetness and tartness by modifying the amount of sweetened condensed milk or cranberries.
Dairy-free options include using coconut condensed milk or homemade vegan condensed milk.
Store in the refrigerator for up to 4 days; reheat slices in the oven at 350°F for 5-10 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 150mg
Keywords: cranberry, custard, pie, holiday dessert
Find it online: https://www.basterecipes.com/cranberry-custard-pie/