Print

Discover the Joy of Making Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels 6 Ingredients Easy Delicious

Cranberry Cream Cheese Pinwheels are the perfect appetizer or snack for any occasion. These bite-sized pastries are bursting with a tantalizing blend of flavors – creamy cream cheese, tart cranberries, crumbly feta, and fragrant herbs.

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 ounce cream cheese, softened
  • 1/2 cup cranberries, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoon fresh herbs, chopped
  • 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and fresh chopped herbs. Stir until the ingredients are well incorporated.

3. Unfurl the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the entire surface of the pastry.

4. Carefully roll the pastry into a tight log. Using a sharp knife, slice the log into 1-inch pinwheels.

5. Place the pinwheels on the prepared baking sheet. Brush the tops of the pinwheels with the beaten egg.

6. Bake the Cranberry Cream Cheese Pinwheels for 15-20 minutes, or until they are golden brown and puffed up.

7. Let the pinwheels cool slightly before serving.

Notes

These make a delightful appetizer or snack that’s sure to impress your guests.

Nutrition

Keywords: Cranberry, Cream Cheese, Pinwheels, Appetizer