Cranberry Cream Cheese Pinwheels are the perfect appetizer or snack for any occasion. These bite-sized pastries are bursting with a tantalizing blend of flavors – creamy cream cheese, tart cranberries, crumbly feta, and fragrant herbs.
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and fresh chopped herbs. Stir until the ingredients are well incorporated.
3. Unfurl the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the entire surface of the pastry.
4. Carefully roll the pastry into a tight log. Using a sharp knife, slice the log into 1-inch pinwheels.
5. Place the pinwheels on the prepared baking sheet. Brush the tops of the pinwheels with the beaten egg.
6. Bake the Cranberry Cream Cheese Pinwheels for 15-20 minutes, or until they are golden brown and puffed up.
7. Let the pinwheels cool slightly before serving.
These make a delightful appetizer or snack that’s sure to impress your guests.
Keywords: Cranberry, Cream Cheese, Pinwheels, Appetizer
Find it online: https://www.basterecipes.com/cranberry-cream-cheese-pinwheels/