Discover the Joy of Making Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels 6 Ingredients Easy Delicious

Cranberry Cream Cheese Pinwheels are the perfect appetizer or snack for any occasion. These bite-sized pastries are bursting with a tantalizing blend of flavors – creamy cream cheese, tart cranberries, crumbly feta, and fragrant herbs. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these irresistible pinwheels that will have your guests raving.

Table of Contents

Ingredients for Cranberry Cream Cheese Pinwheels

  • 1 sheet puff pastry, thawed
  • 4 ounces cream cheese, softened
  • 1/2 cup cranberries (dried or fresh, chopped)
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
  • 1 egg, beaten (for egg wash)

How to Make Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels are surprisingly simple to prepare, and the end result is a showstopping appetizer that’s perfect for any gathering.

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and fresh chopped herbs. Stir until the ingredients are well incorporated.
  3. Assemble the Pinwheels: Unfurl the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the entire surface of the pastry.
  4. Roll and Slice: Carefully roll the pastry into a tight log. Using a sharp knife, slice the log into 1-inch pinwheels.
  5. Egg Wash: Place the pinwheels on the prepared baking sheet. Brush the tops of the pinwheels with the beaten egg.
  6. Bake to Perfection: Bake the Cranberry Cream Cheese Pinwheels for 15-20 minutes, or until they are golden brown and puffed up.
  7. Serve and Enjoy: Let the pinwheels cool slightly before serving. These make a delightful appetizer or snack that’s sure to impress your guests.

Serving Suggestions for Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels are an incredibly versatile appetizer that can be enjoyed in a variety of ways. Serve them as a standalone snack, paired with a glass of crisp white wine or sparkling cider. They also make a lovely addition to a charcuterie board or holiday cheese platter. For a more substantial offering, you can accompany the pinwheels with a fresh green salad or roasted veggies.

When it comes to presentation, the possibilities are endless. Arrange the pinwheels artfully on a platter, garnished with fresh herbs or a sprinkle of feta. You can even get creative by cutting the pinwheels into smaller bite-sized pieces for easy pop-in-your-mouth enjoyment.

Nutritional Information for Cranberry Cream Cheese Pinwheels

Each Cranberry Cream Cheese Pinwheel contains approximately 110 calories, 7 grams of fat, 2 grams of protein, and 10 grams of carbohydrates. The cranberries provide a boost of antioxidants, while the herbs and feta cheese contribute beneficial nutrients like vitamins, minerals, and healthy fats.

To make the recipe even healthier, you can opt for reduced-fat cream cheese and experiment with alternative cheeses, such as goat cheese or low-fat feta. Substituting fresh herbs for dried can also enhance the flavor profile without adding extra calories.

Variations and Customizations for Cranberry Cream Cheese Pinwheels

The great thing about Cranberry Cream Cheese Pinwheels is their versatility. You can easily customize the recipe to suit your tastes or the occasion.

For a more savory twist, try swapping the cranberries for chopped sun-dried tomatoes or roasted red peppers. Sprinkle in some toasted nuts or seeds for a satisfying crunch. You can also experiment with different cheese varieties, such as goat cheese, brie, or Gruyère.

Looking to make the pinwheels more festive? Incorporate seasonal herbs like rosemary or thyme for a cozy, holiday-inspired flavor. Or, for a sweet-and-savory combination, try adding a drizzle of honey or a sprinkle of brown sugar to the filling.

FAQs About Cranberry Cream Cheese Pinwheels

What type of dough works best for cranberry cream cheese pinwheels?

Puff pastry is the ideal dough for Cranberry Cream Cheese Pinwheels. The light, flaky texture of puff pastry complements the creamy filling perfectly and creates a beautiful, eye-catching presentation. You can use store-bought puff pastry sheets for easy assembly.

Can I make cranberry cream cheese pinwheels ahead of time?

Yes, you can absolutely prepare the Cranberry Cream Cheese Pinwheels ahead of time. Assemble the pinwheels, slice them, and arrange them on a baking sheet. Cover and refrigerate them until you’re ready to bake. Just remember to brush the tops with the egg wash before popping them in the oven.

How do I prevent the pinwheels from falling apart while baking?

To keep your Cranberry Cream Cheese Pinwheels intact during baking, be sure to roll the dough tightly into a log before slicing. This will help the pinwheels hold their shape. Additionally, use a sharp knife and apply a light touch when cutting the log into slices to maintain their structural integrity.

Are there alternative cheeses or herbs I can use in the recipe?

Absolutely! The beauty of this recipe is that you can easily swap out ingredients to suit your preferences. In place of feta cheese, try using goat cheese, brie, or even a sharp cheddar. As for the herbs, fresh thyme, rosemary, parsley, or even a blend of your favorite herbs will all work wonderfully.

Conclusion

Cranberry Cream Cheese Pinwheels are a delightful and versatile appetizer that will impress your guests and satisfy your cravings. With their irresistible blend of flavors and easy-to-make preparation, these pinwheels are the perfect addition to any gathering. So, gather your ingredients, preheat your oven, and get ready to enjoy these delectable Cranberry Cream Cheese Pinwheels!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Joy of Making Cranberry Cream Cheese Pinwheels

Cranberry Cream Cheese Pinwheels are the perfect appetizer or snack for any occasion. These bite-sized pastries are bursting with a tantalizing blend of flavors – creamy cream cheese, tart cranberries, crumbly feta, and fragrant herbs.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 pinwheels 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 sheet puff pastry
  • 4 ounce cream cheese, softened
  • 1/2 cup cranberries, chopped
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoon fresh herbs, chopped
  • 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and fresh chopped herbs. Stir until the ingredients are well incorporated.

3. Unfurl the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese mixture evenly over the entire surface of the pastry.

4. Carefully roll the pastry into a tight log. Using a sharp knife, slice the log into 1-inch pinwheels.

5. Place the pinwheels on the prepared baking sheet. Brush the tops of the pinwheels with the beaten egg.

6. Bake the Cranberry Cream Cheese Pinwheels for 15-20 minutes, or until they are golden brown and puffed up.

7. Let the pinwheels cool slightly before serving.

Notes

These make a delightful appetizer or snack that’s sure to impress your guests.

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 110
  • Sugar: 5
  • Sodium: 200
  • Fat: 7
  • Saturated Fat: 4
  • Unsaturated Fat: 2
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 30

Keywords: Cranberry, Cream Cheese, Pinwheels, Appetizer

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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