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Make Irresistible Cranberry Brie Bombs in Just 30 Minutes!

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Cranberry Brie Bombs are the ultimate fusion of sweet and savory, making them an irresistible addition to any holiday gathering or cocktail party. These little bites combine the smooth, creamy goodness of brie cheese with the tangy-sweet punch of cranberry sauce, all wrapped up in a flaky, buttery biscuit dough.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 1 wheel brie cheese
  • 1 cup cranberry sauce
  • 2 tablespoon melted butter
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon flaky sea salt

Instructions

1. Preheat the oven and prepare a baking sheet by spraying it with cooking spray.

2. Prepare the brie by cutting the wheel into 8 equal wedges.

3. Wrap the brie by flattening each biscuit and placing a brie wedge in the center. Add 1 teaspoon of cranberry sauce on top of the brie, then fold the dough around the brie and cranberry, pinching the edges to seal.

4. Brush and season the wrapped brie bombs by placing them on the prepared baking sheet, brushing with melted butter, and sprinkling with chopped thyme, rosemary, and flaky sea salt.

5. Bake the cranberry brie bombs for 15-20 minutes, or until the dough is golden brown and the brie is melted and bubbly.

6. Serve the cranberry brie bombs warm, allowing them to cool slightly before enjoying.

Notes

These cranberry brie bombs can be assembled and frozen before baking. Wrap the unbaked bombs tightly in plastic wrap or foil and freeze for up to 2 months. When ready to serve, bake the frozen bombs directly from the freezer, adding a few extra minutes to the baking time.

Nutrition

Keywords: Cranberry Brie Bombs, Appetizer, Holiday Recipe

Find it online: https://www.basterecipes.com/cranberry-brie-bombs/