Refresh Your Table with This Delicious Cranberry Apple Coleslaw Recipe!
Cranberry Apple Coleslaw is a delightful and versatile side dish that adds a touch of sweetness and crunch to any meal. This vibrant slaw combines the crisp texture of shredded cabbage, the juicy tartness of apples, and the chewy delight of dried cranberries, all tossed in a creamy, slightly tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 medium head green cabbage
- 2 medium apples, diced
- 1 cup dried cranberries
- 1/2 cup chopped nuts (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. 1. Finely shred the cabbage and dice the apples.
2. 2. Toss the cabbage, apples, cranberries, nuts, and parsley in a large bowl.
3. 3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper.
4. 4. Pour the dressing over the cabbage mixture and toss until evenly coated.
5. 5. Refrigerate for at least 30 minutes before serving.
Notes
Cranberry Apple Coleslaw pairs wonderfully with grilled meats, roasted poultry, or as a topping for burgers and sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 5 milligrams
Keywords: coleslaw, salad, side dish
Find it online: https://www.basterecipes.com/cranberry-apple-coleslaw/