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Create Irresistible Cranberry and Brie Crostini for Your Guests

Cranberry and Brie Crostini 6 Ingredients Easy Delicious

Cranberry and Brie Crostini is a true culinary delight, bridging the gap between holiday indulgence and year-round elegance. With its irresistible combination of creamy brie, tart cranberry, and crisp toasted bread, this appetizer is sure to impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 medium baguette, sliced into 1/2-inch pieces
  • 8 ounce Brie
  • 1 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup fresh thyme leaves
  • 2 tablespoon honey
  • Salt and pepper, to taste

Instructions

1. 1. Preheat your oven to 350°F.

2. 2. Arrange the baguette slices on a baking sheet. Toast them in the oven for 5–7 minutes, until lightly golden.

3. 3. Slice the brie into small pieces that will fit on each toasted baguette slice.

4. 4. Place a piece of brie on each toasted baguette slice. Top with a spoonful of cranberry sauce.

5. 5. Return the assembled crostini to the oven for 3–5 minutes, just until the brie softens slightly.

6. 6. Drizzle the crostini with honey and sprinkle with fresh thyme. Season with salt and pepper to taste.

7. 7. Serve the warm Cranberry and Brie Crostini as an appetizer or snack.

Notes

The combination of the toasted baguette, the melty brie, and the sweet-tart cranberry sauce is simply irresistible. The addition of fresh thyme and a drizzle of honey elevates this dish to new heights of flavor and sophistication.

Nutrition

Keywords: Cranberry, Brie, Crostini, Appetizer