Create the Ultimate Crab Dip: A Delicious Party Favorite!
Crab dip is a beloved appetizer that has captivated taste buds for generations. With its rich, indulgent flavors and creamy texture, it’s no wonder this seafood-based delight has become a staple at parties, gatherings, and holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 8 ounce cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 tablespoon Old Bay seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 2 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 pound crab meat
- 1/4 cup sliced green onions
Instructions
1. Preheat your oven to 350°F.
2. Mix the cream cheese, mayonnaise, sour cream, cheddar cheese, Pepper Jack cheese, Old Bay seasoning, onion powder, garlic powder, Worcestershire sauce, lemon juice, and hot sauce until smooth.
3. Fold in the crab meat and sliced green onions gently.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
5. Serve warm with crackers, bread, or fresh vegetables.
Notes
For best results, allow the dip to cool slightly before serving. Experiment with different cheeses or seasonings for unique flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: crab dip, seafood dip, appetizer
Find it online: https://www.basterecipes.com/crab-dip/