Make Irresistible Cowboy Butter in Just 5 Easy Steps!
Cowboy Butter is a flavor-packed compound butter that elevates grilled meats, roasted vegetables, and breads with savory, herbaceous, and slightly spicy notes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 tablespoon coarse Dijon mustard
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 3 cloves garlic, minced
- 2 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon red pepper flakes
Instructions
1. 1. Soften the butter: Ensure the unsalted butter is at room temperature.
2. 2. Mix the ingredients: In a medium bowl, combine the softened butter, Dijon mustard, chopped chives, parsley, thyme, minced garlic, lemon juice, paprika, salt, pepper, cayenne, and red pepper flakes. Mix thoroughly.
3. 3. Shape the butter: Transfer the butter mixture to parchment paper and roll it into a log or press it into a small dish.
4. 4. Chill the butter: Refrigerate for at least 30 minutes to firm up.
5. 5. Serve and enjoy: Slice or dollop over grilled meats, roasted vegetables, or crusty bread.
Notes
Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter, Compound Butter
Find it online: https://www.basterecipes.com/cowboy-butter/